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Connie & Ted’s brings a true taste of the East Coast to L.A. Created by chef Michael Cimarusti, the mastermind behind Michelin-starred Providence, this West Hollywood hotspot has old-school charm that has made it a favorite among locals looking to cure their craving for fresh oysters and clam chowder. Customize your tray of oysters and top them with a light mignonette and some freshly shaved horseradish before moving on to heartier dishes like the fresh Maine lobster roll or hot fish sandwich. Whether you’re stopping by for brunch or dinner, the meal won’t disappoint.
Broad Street Oyster Company ~ Malibu
Oyster-obsessed New Orleans restaurant suddenly shutters in Montrose - CultureMap Houston
Oyster-obsessed New Orleans restaurant suddenly shutters in Montrose.
Posted: Thu, 07 Dec 2023 08:00:00 GMT [source]
The restaurant quickly developed a loyal following for its immaculate quality, found in seafood prepared similarly to how you might find it at any random seafood shack in New England. Their tagline is “Champagne and Coors, oysters and chowder.” If that sounds like a good time, then don’t let thew wait times discourage you. If the oysters taste particularly fresh here, it’s because Found Oyster’s general manager sources them from a family oyster farm in Orleans, Massachusetts.
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If you’re visiting with a group, consider ordering one of the seafood towers for a little taste of everything from the raw bar. Try Chelsea’s Kyotos; these grilled oysters are topped with a decadent Kyoto butter and shouldn’t be missed. Octavio Olivas was one of L.A.’s first chefs to stage pop-ups before they became a phenomenon.
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The Chesapeake Bay-farmed oysters are the restaurant’s signature variety, but there are also plenty of West Coast oysters to try, too. We update our Menus daily to offer you the freshest seafood available.Please note these are SAMPLE MENUS only and not an exact copy of today’s menu. Whether crowning a taco de camarón or served simply on the half-shell with a refreshing mignonette, Los Angeles is a great oyster town if you know where to look. With our illustrious history and fresh menu, The Original Oyster House is an excellent spot for your corporate event, family gathering, and more.
The Original Oyster House seafood restaurant first opened its doors in Gulf Shores in 1983. Our restaurant on the Causeway, overlooking Mobile Bay, opened in 1985. Since then we have proudly served the Gulf Coast the best seafood in a casual atmosphere with genuine southern hospitality. Located in the heart of Downtown Charleston SC, Oyster House Seafood Restaurant is the perfect place to host your special event. Enjoy Lowcountry favorites on our patio with views of the Historic Charleston City Market, or in our private event space.
Iconic New Orleans restaurant Acme Oyster House exits Texas - Chron
Iconic New Orleans restaurant Acme Oyster House exits Texas.
Posted: Thu, 07 Dec 2023 08:00:00 GMT [source]
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The fried oysters are also worth ordering if you want to mix the textures to your saline. Found Oyster is a small, charming restaurant in East Hollywood that’s perfect for a glass of wine and oysters after work. In true oyster bar fashion, this neighborhood eatery only offers bar and counter seating. Since Found Oyster doesn’t take reservations, you might run into a bit of a wait, so it’s best to arrive on the earlier side, if possible. In addition to oysters and clams from the raw bar, be sure to check out Found Oyster’s iconic lobster bisque roll. Gets to Tokyo’s Tsukiji Fish Market, 70-year-old Quality Seafood is essentially a vast warren of tanks and fishmongers highlighting live shellfish and whole fish under the Redondo Pier.
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Hoping to pair your oysters with an ocean view? Blue Plate Oysterette in Santa Monica is a locally-loved restaurant right on Ocean Avenue, and has been a Westside staple since 2009. The blue-and-white establishment has a nautical appeal that is reminiscent of what you’d find on the East Coast. The oysters selection changes daily, so there are always new options to explore.
The recently opened Queen St. (the sister restaurant of Found Oyster) was named after one of the most iconic streets in Charleston, South Carolina. Inspired by chef Ari Kolender’s upbringing in Charleston, Queen St. transports guests to the coastal South with its rustic decor, vintage paintings and seafood-forward menu. The oyster bar serves as the focal point of the restaurant, and features stained glass and warm wooden accents.
Not interested in the texture of raw oysters? Many places offer oysters Rockefeller, which come grilled and topped with a rich garlic butter. No matter what your preference is, we’ve got you covered. For savoring the last days of summer—and any season, for that matter. East Coast transplants will feel right at home at this low-key neighborhood oyster bar in East Hollywood.
These are just a handful of the spots where L.A. TACO likes to throw back a dozen or so oysters like there’s no tomorrow. These are the best places to eat oysters in L.A., a great town for bivalves, if you know where to look. © Copyright 2023 Original Oyster House Seafood Restaurant Mobile AL and Gulf Shores AL. Run by third-generation restaurateur Sam Mink, Oyster House’s story dates back to 1947.
While we are known for our delectable oysters served on the half shell, we also offer many other options on our menu. Our signature dishes include Redfish Orleans, Big Easy Surf & Turf and Seafood Stuffed Portabellas, along with traditional staples like Seafood Gumbo, Crab Cakes, and Fried Shrimp. Satellites, one in Culver City’s Citizen Public Market food hall, and another popping up on Sundays at Smorgasburg. At one time, you only ate oysters in months that ended with R. These days you’re eating them from a Japanese-accented Sinaloan mariscos truck in a parking lot on La Brea, knocking back a legion of Kumamotos topped with two fingers of ponzu, cucumber, chile chiltepin, and flying fish roe.
The space has an industrial vibe, and the patio is perfect for enjoying cold oysters on a sunny day. However, the marble oyster counter is beautiful and even offers a peak at the behind-the-scenes magic in the kitchen. One of the best things about dining at Rappahannock Oyster Bar is the fact that everything is as sustainably and responsibly-sourced as possible.
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