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Times just named it the restaurant of the year. Chef Gilberto Cetina Jr. is the first-generation prodigal son of the legendary family behind Chichen Itza. To say that he has a passion for quality mariscos is an understatement. Holbox's refined mariscos take inspiration from the beautiful eponymous island located in Yucatán’s neighboring state of Quintana Roo, only with the benefit of the having Baja, Mexico's seafood capital, just three hours away. The oyster selection is always rotating, and not to sound like a broken record, but L.A. TACO members get two free oysters when they purchase any meal.
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A New England-style nugget on Main Street, Kristin Ciccolella and Sandy Ames’ The Anchor has held it down here with fresh Maine lobster rolls, chowder, and fish and chips for nearly nine years. Naturally, there are oysters, simply served with Champagne mignonette, cocktail sauce, and a little lemon. This Saturday, they’re holding a little oyster fest of their own from 3-9 pm to celebrate National Oyster Day, collaborating with The Ruby Fruit to serve oysters on the half shell, along with grilled oysters and chowder-topped curly fries.
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Located in Center City Philadelphia for over 40 years, Oyster House is Philly’s destination for everything seafood.
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His alluring logo, featuring an octopus silhouette, has put a refined spin on people's perceptions of ceviche since the early 2010s. He continued sharpening his devotion to high-quality seafood, eventually opening this brick-and-mortar concept in Silver Lake in 2019. A meal at Ceviche Project is closer to a sushi omakase experience than at any other mariscos restaurant in town. There are a few ways to enjoy his oysters, including a classy “bespoke” mignonette or an over-the-top option speckled with ocean trout roe, which is absolutely worth it if you adore the flavors of the sea. With a patio overlooking the historic Charleston Market, the restaurant is ideal for breezy days and warm nights.
Broad Street Oyster Company ~ Malibu
The bar-style seating is perfect for solo diners hoping to enjoy a round of oysters at their leisure, or couples looking to dine casually. The standard oysters on the half shell rotate regularly based on what’s available, but the oysters Cousteau are a must-order for seasoned foodies. For the latter, each oyster costs $18 and is topped with fresh Santa Barbara uni and caviar.
Inside, a soaring ceiling, exposed brick walls and original wooden beams reflect the past aesthetic of the warehouse district. This elegant Silver Lake oyster house is always astonishing, with fresh oysters flown in daily from across the nation, as well as composed dishes like moules frites and crab linguine in lobster chablisienne. Mercado La Paloma, slightly south of downtown and conveniently next to BMO (LAFC) Stadium, is L.A.’s O.G. It’s hard to argue that Holbox is anything but the best Mexican seafood restaurant in the city, especially after L.A.
Nothing screams seaside dining like freshly shucked oysters on the half shell. These briny bivalves pair perfectly with a crisp glass of champagne and a coastal breeze, making Los Angeles the ideal place for enjoying oysters. Is scattered with elegant oyster bars that serve fresh shellfish and world-class wines, alongside immaculate vibes.
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Best New Restaurants No. 3: Atwood Oyster House - Cincinnati Magazine
Best New Restaurants No. 3: Atwood Oyster House.
Posted: Tue, 12 Mar 2024 07:00:00 GMT [source]
And shooting them down your gullet with the fortifying power of Clamato. All thanks to Del Mar Ostioneria’s Roberto Pérez and Francisco Leal. And your personal willingness to grow as an individual. Located at The Row in DTLA, Rappahannock Oyster Bar is a go-to spot for an elevated lunch near the office.
These are just a handful of the spots where L.A. TACO likes to throw back a dozen or so oysters like there’s no tomorrow. These are the best places to eat oysters in L.A., a great town for bivalves, if you know where to look. © Copyright 2023 Original Oyster House Seafood Restaurant Mobile AL and Gulf Shores AL. Run by third-generation restaurateur Sam Mink, Oyster House’s story dates back to 1947.
The space has an industrial vibe, and the patio is perfect for enjoying cold oysters on a sunny day. However, the marble oyster counter is beautiful and even offers a peak at the behind-the-scenes magic in the kitchen. One of the best things about dining at Rappahannock Oyster Bar is the fact that everything is as sustainably and responsibly-sourced as possible.
Enjoy any of our signature martinis, drinks, wines by the glass, draft and bottled beer during our daily happy hour. Pull up a chair at the bar or a table and let us indulge you. Enjoy our seafood in the comfort of your own home.Choose from one of our two take home kits to satisfy your seafood cravings, any time. The Original Oyster House is a great spot for your corporate event, family gathering, holiday celebration and more.
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